Suck it, Saigon!
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Eating Our Way Thru Vietnam & Cambodia
Saturday, April 23, 2016
Saturday, April 9, 2016
Korean Air - Bibimbap in the skies
The flight attendant was very surprised when we ordered the bibimbap for lunch. "Have you ever had it? Let me give you instructions," she said. I thought, "Girl, I don't need no stinkin instructions! I just had this at Hankook yesterday." But the instructions actually did help us assemble it.
And it wasn't bad for airplane food! And yes, that is Korean red sauce in a mini tube. Eric loves the red sauce and I love things in miniature containers - Score!
- Posted using BlogPress from my iPhone
And it wasn't bad for airplane food! And yes, that is Korean red sauce in a mini tube. Eric loves the red sauce and I love things in miniature containers - Score!
- Posted using BlogPress from my iPhone
Tuesday, April 5, 2016
Happy Anniversary, love of my life!
Eight wonderful married years with my travel-partner-in-crime. Thank you, Eric, for sharing my love of travel and for being a wonderful husband (who never forgets our anniversary, by the way. Unlike some crazy nonstop-suitcase-packing woman I know).
You can eat whatever you want in Asia, as long as it contains no non-boiled tap water, my love!
Saturday, April 2, 2016
Sleeping an hour later a day keeps the jet lag away
Current mood: Vacation mode (alternating with freak out mode, but, hey, what's new)
I'm supposed to be in jet-lag-training but that's not going so well.
We are taking carryon only. I'm hardcore like that. And yes, Eric's luggage is sexier but it's also 3 lbs heavier. Luckily he is a strong (and sexy) man.
I'm supposed to be in jet-lag-training but that's not going so well.
We are taking carryon only. I'm hardcore like that. And yes, Eric's luggage is sexier but it's also 3 lbs heavier. Luckily he is a strong (and sexy) man.
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